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Current articles on improving your health

Cornbread
One of the most popular American quick breads, corn bread is traditionally made with milk (or buttermilk) and eggs. This vegan alternative can be spiced up with chopped jalapenos or green chile for a delicious Southwestern twist.

1 1/4 cups yellow cornmeal (organic and stone-ground, if possible)
1 1/4 cups unbleached white flour
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons brown sugar
1 1/2 cups boiling water mixed with 2 tablespoons canola oil (plus a little extra for oiling the skillet)

1. Heat oven to 425º F. Lightly oil a cast-iron skillet with a little canola oil. Heat it in the oven while you mix the cornbread batter.
2. In a large bowl stir together the cornmeal, flour, baking powder, brown sugar, and salt.
3. Add the boiling water mixed with 2 tablespoons canola oil and stir to mix, but do not overbeat. Add additional hot water, if necessary, to make a light batter.
4. Spoon batter into the hot cast-iron skillet. Batter should sizzle when it contacts the skillet. Bake 30 minutes or until the cornbread is light brown on top and springs back to the touch.
5. Cut into wedges and serve.
 
(From drweil.com, posted May 10, 2003)

Red Pepper Vinaigrette
 

This salad dressing is nothing like your basic vinaigrette formula but youll soon want to use it nearly every day. The classic vinaigrette is made with 3 parts oil to 1 part vinegar. As you can see, this version has no oil in it at all, making it extremely low in calories. But dont worry its very high in flavor. Once youve tried this and our Creamy Salad Dressing, Im sure theyll both become your basic everyday staples for salad. And you can never eat too much salad!


1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried whole oregano
Pinches of rosemary and thyme
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/2 of a roasted red bell pepper

1. Combine all ingredients in a blender container. Blend to mix thoroughly.
 
(From drweil.com, posted May 10, 2003)

Had it with High Carbs?

 "In one month, I have lost 17 pounds on a popular high protein, low carbohydrate diet. But I think the plan is not healthy for long term use. I have started your program. Should I keep my carbs low, or should I eat more? If so, will I gain back the weight?"

  Congratulations on your weight loss. Now that youve had such a successful start, youre wise to think about switching to a more balanced and nutritious diet that will allow you to maintain optimum health and weight.

I recommend that you continue to avoid refined and processed carbohydrate foods, especially products made from flour and those heavy on sugar. Instead, include in your diet some beans, sweet potatoes, winter squashes temperate fruits (especially berries, apples and pears), and some whole grains (such as wild rice, quinoa and barley). To learn which carbohydrates to avoid and which to include in your diet, familiarize yourself with the glycemic index, a guide to foods that cause increases in insulin production and conversion of calories to fat. You can consume up to 40 percent of your daily calories as carbohydrate if you stick to foods that rank low to moderate on the glycemic index.

You should also cut back on the amount of protein youve been eating, especially red meat. Instead, choose fish and soy protein. Up to 30 percent of your total calories can come from protein, while 30 percent should come from fat. Make sure that some of those fat calories are omega-3 fatty acids from salmon or sardines or walnuts and flax seeds. The rest should be mostly monounsaturated fat from olive oil, nuts, and avocadoes.

You can read more about this approach to eating in Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willet, MD who believes that our national epidemic of obesity is driven by too many of the wrong kind of carbohydrates, the wrong kinds of fats, too many calories and not enough exercise.

In fact, Dr. Willett has constructed his own version of the food pyramid. At its base is daily exercise. If you hope to lose weight and keep it off, regular exercise is essential.

Dr. Andrew Weil

(May 10, 2003)

Cocoa-Banana Frozen Dessert

A decadent, delicious dessert doesn't have to be fattening -- or take hours to prepare. Make this a few hours before you plan to serve -- it's best when just frozen.

4 very ripe bananas
2 tablespoons pure unsweetened cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons real maple syrup

1. Peel the bananas and place in a blender or food processor along with the cocoa powder.
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth. Pour into individual custard cups or small bowls and freeze until just frozen. Serves 6.

May 10, 2003

A Surprising Death in Iraq?

 "I was shocked to hear about the sudden death in Iraq of NBC News correspondent David Bloom of a pulmonary embolism. He was 39. Isnt that unusual in someone so young? "

-

  (Published 04/18/2003)

Unfortunately, a pulmonary embolism can kill anyone of any age with little or no warning, although most victims are over 60. In the United States, some 600,000 cases occur annually and take an estimated 60,000 lives. A pulmonary embolism begins as a blood clot, usually in the deep venous system of a lower leg. (The medical term is a deep vein thrombosis or DVI.) If such a clot breaks off and t r a v e l s upward, it is called am embolus. If it reaches a lung, it is a pulmonary embolism and can block the blood supply to a greater or lesser portion of lung tissue which can in turn cause heart failure, circulatory collapse, and death. About 10 percent of people with pulmonary embolism die within one hour. However, this condition is rarely fatal when diagnosed and treated promptly. Anyone with pulmonary embolism should seek emergency medical treatment.

The risk factors for DVT and pulmonary embolism include:

  • Long-term immobility as in hospitalization after serious illness or surgery.
  • L o n g  d i s t a n c e  t r a v e l, especially long airplane t r i p s in cramped seats (this has been called coach-class syndrome). In David Blooms case, long hours t r a v e l i n g and sleeping in a tank recovery v e h i c l e with the Armys 3rd Infantry Division in Iraq could have contributed to the DVT that began in his leg.
  • O b e s i t y.
  • Smoking
  • Age (over 40)
  • Injury to the lining of a vein; increased tendency for blood to clot; sluggish blood flow.
  • Pregnancy (especially during the third trimester and immediately after delivery).
  • Birth  Control  Pills; hormone replacement therapy

While David Blooms DVT appears to have been silent, most cases cause some pain, tenderness, swelling or discoloration of the affected area. The skin over the area may feel warm to the touch. Symptoms of a pulmonary embolism include shortness of breath, a feeling of apprehension, chest pain, sweating or a rapid pulse.

On long t r i p s, everyone should take precautions against DVT:

  • Get up and walk around every hour; when driving, stop to walk every hour or so.
  • Flex and rotate your ankles.
  • Wear support stockings.
  • Take a low dose of aspirin before your trip to help prevent clot formation. (Alternatively, you can use natural anticoagulants such as vitamin E, garlic on ginkgo.)
  • Drink plenty of water before and during air  travel; dehydration contributes to clot formation.

If you have any of the other medical risks of DVT or any symptoms of DVT or pulmonary embolism, see your doctor immediately. Prompt diagnosis and treatment can save your life.

Dr. Andrew Weil

(May 1, 2003)

Getting Rid of Athlete's Foot

Athlete's foot is a fungal infection of the skin, related to jock itch and ringworm. Because it thrives in moist, warm, dark places, I recommend exposing your feet to fresh air and sunlight as treatment. Keep your feet clean and dry, and wear sandals if you can. You can also apply tea tree oil, which works as well as, if not better than, over-the-counter medications. Apply a light coating of tea tree oil to the affected area three or four times a day, and continue to apply it for two weeks after the infection seems to have disappeared. I also suggest eating garlic regularly (for its antifungal properties), preferably fresh, lightly cooked in dishes, or raw in salad dressings and other preparations.

(May 1, 2003)

Scared of SARS?

 "I'm concerned about this new illness reported to be coming from Asia. I shop in an Asian grocery market quite often. How do you catch this disease and is there any reason why I should stay away from the market?"

-- Jennifer Manago

 

The new disease is SARS -- severe acute respiratory syndrome. Shopping in an Asian market on this side of the Pacific should not be cause for concern. There is no evidence that the virus that causes SARS could survive travel from Asia on imported products. It seems to be passed via sustained face to face contact, but because 107 cases occurred in a single apartment tower in Hong Kong, health authorities are investigating the possibility that it may also spread through air, water, sewage and contaminated objects. Most of the people infected elsewhere have been relatives of the patients or health care workers who treated them.

SARS began in China and most cases have occurred there and in Hong Kong. Although the number of cases changes daily, as I write this the World Health Organization count is 141 cases and no deaths in the United States and 90 cases (with nine deaths) in Canada. Investigating scientists suspect that SARS is a mutated strain of coronavirus, one of the bugs that cause the common cold.

Most cases begin with a fever higher than 100.4 F (38 C) often accompanied by chills, headache, body aches, fatigue and mild respiratory symptoms. In the early stages, patients may also have decreased white blood cell counts and diarrhea. After three to seven days, patients may develop a dry cough that increases in severity

Between 80 to 90 percent of all patients get better in five to six days. However, in 10 to 20 percent of cases respiratory symptoms worsen until lung congestion requires mechanical ventilation to supply adequate oxygen. The severity of SARS among patients is highly variable, ranging from mild symptoms to death. The death rate is 3 to 4 percent. We dont know yet how long a patient who has had SARS remains contagious.

The CDC recommends washing your hands frequently to guard against infection. This is always good advice, especially during cold and flu season. These infections spread when sick people touch their noses or mouths and then touch surfaces such as doorknobs, telephones or elevator buttons. If youre the next one to touch these objects, you can pick up the bug.

Health authorities are warning against non-essential travel to China and Hong Kong, but if you have no travel plans and have had no contact with anyone exposed to SARS, there is no reason to worry. For peace of mind, you might take an herbal immune-enhancer such as astraglaus, which is nontoxic and has a good track record in warding off viral respiratory infections.

Dr. Andrew Weil

(April 10, 2003)

Banishing Sinus Misery?

 "I have chronic sinus infections. My doctors write prescriptions for antibiotics that make me sick. Is there a dietary change or vitamin supplement that can help me get rid of this gross and painful problem?"


 

I do recommend a dietary change to people with sinus problems. Try eliminating milk and milk products. Casein, the protein in cows milk can both irritate the immune system and increase mucus production. It is often associated with sinus conditions as well as with such problems as recurrent childhood ear infections, eczema, chronic bronchitis and asthma. It may take as long as to two months before you experience the full benefits of eliminating milk from your diet.

You also may be able to limit your chronic sinus infections by boosting your immune system. I recommend that you take a good high potency multivitamin, eat one to two cloves of raw garlic daily, take astragalus herb (two capsules twice a day), as well as an immune-enhancing mushroom formula, such as Host Defense by New Chapter.

You may also be able to relieve your symptoms by putting hot, wet towels over your upper face frequently. Work up to as much heat as you can stand every 15 minutes three or four times a day. This promotes drainage and increases blood flow to the sinus area. Drinking plenty of fluids will help moisten and thin the mucus in your sinuses; inhaling steam with a few drops of oil of eucalyptus or oil of oregano is also a good idea.

Nasal douching can help, too. Mix a solution of salt water (a quarter teaspoon of salt to a cup of warm water). You can pour some of the salt water into your cupped hand and inhale it into one nostril at a time while closing the other nostril with an index finger. Or you can get a neti pot, a ceramic container shaped like a miniature Aladdins lamp that allows you to pour water directly into the nose. Use enough solution to fill your nasal cavity and spill into your mouth. Spit it out and then gently blow your nose. At first, this process may seem uncomfortable and messy, but once you get the hang of it, youll like what it does for your nose and sinuses.

Finally, dont smoke, avoid smoky surroundings and if you live in a smoggy area, buy an air filter for your home.

Dr. Andrew Weil

(April 3, 2003)

Banana Bread

Native to the Caribbean and Central America, bananas are one of America's favorite fruits. They are rich in potassium -- one banana contains 450 mg, or one-fifth of the adult daily requirement (and provides a good dose of magnesium, too). Most banana bread recipes are saturated with butter and sugar. Instead, this one uses a small amount of canola oil, which is much better for your heart -- and honey, which means lots of flavor. By the way, don't use regular whole-wheat flour. It's too heavy for this recipe. Try whole-wheat pastry flour instead.

Ingredients:
3 very ripe bananas
1/2 cup honey
3 tablespoons canola oil, plus a little more for oiling the loaf pan
1 teaspoon pure vanilla extract
1 1/2 cups whole-wheat pastry flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts or pecans


Directions:
1. Heat the oven to 350 degrees F. Lightly oil a loaf pan.
2. Mash the bananas and mix with the honey, canola oil, and vanilla extract.
3. Stir together the whole-wheat pastry flour, baking soda, and salt. Add the nuts.
4. Blend the two mixtures and spoon into the loaf pan. Bake for 40 minutes, or until center is set.
5. Enjoy.

(March 28, 2003)

CREAMY SALAD DRESSING
This delicious, soy-based dressing can stand head to head with everyone's favorite - ranch dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

Try it!... www.drweil.com/recipes
 
(March 28, 2003)

Spring Cleaning -- Naturally

At the end of one season and the start of a new one, I like to do a major housecleaning -- wash all the windows, vacuum under the beds and couches, get rid of clutter, and air the house out. I try to use only natural products in my home. There are now a number of books that describe how you can make your own cleaning products from common household ingredients (such as vinegar, lemon juice, olive oil, potatoes, tea tree oil, or baking soda). One of the top authorities in the field is Annie Berthold-Bond, the author of "Clean & Green: The Complete Guide to Non-Toxic & Environmentally Safe Housekeeping" (Ceres Press, 1990). To read more about hazardous household products, visit the Web site.

(March 28, 2003)

Apple Oat-Bran Muffins

Wake up with a muffin that's delicious, loaded with fiber and heart-healthy oat bran, and isn't made with fat. I try to use Granny Smith or Gravenstein apples, but feel free to use your favorite green apple in this recipe:

Canola oil for oiling the muffin pan
2 large green cooking apples
2 cups whole-wheat pastry flour
1 cup unbleached white flour
1 1/4 cups oat bran
2 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 12-ounce can apple-juice concentrate, thawed
1 cup water

1. Heat oven to 325°F. Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
3. Add thawed apple-juice concentrate, chopped apples, and enough water to make a light batter.
4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
5. Remove muffins from cups while hot. Makes 12 muffins.

(March 28, 2003)

Mirror, Mirror on the Wall...
Growing older can bring unwanted changes to your skin -- and especially to your face. Most people believe that wrinkles are a natural part of aging, but 90 percent of wrinkles are due to sun exposure. Here are three tips for preventing wrinkles:

- Stay out of the sun between 10 a.m. and 2 p.m. -- ultraviolet rays can damage skin, reduce elasticity, and promote wrinkles. Always wear sunblock with an SPF of 25 or higher. It's also smart to wear a hat and sunglasses to help shade your face.
- Don't smoke. Bottom line: smoking causes wrinkles. Scientists suspect that smoke increases a protein in the skin that destroys collagen.
- Eat a healthy diet. People who eat foods rich in skin-protective antioxidants, such as leafy greens, legumes, and nuts, are less likely to develop wrinkles. The monosaturated fats in olive oil and the omega-3 fatty acids found in flax seeds, walnuts, salmon, and hemp seeds may help you resist wrinkles.


(From drweil.com, March 26, 2003)

Feeling Woozy?

Many people ask me about remedies for motion sickness, and I tell them to try ginger. You can drink fresh ginger tea, eat slices of candied ginger, or take the powdered spice in capsules (two to four, as needed) if you do not like its strong flavor. Take ginger immediately before you travel, or at the first signs of discomfort. Some people also find that eating crackers or a light meal keeps nausea at bay; and I've found that the acupressure wristbands (with a peg that presses on the acupressure point just below the palm) can help as well.

(From drweil.com, posted March 18/03)

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